Color measurement of meat substitute products and their raw materials

Plant-based meat products, their ingredients and raw materials are subject to strict quality controls, as they are an important source of food for humanity. Manufacturers of these alternative proteins also face the visual challenge of making their products look appealing to the human palate and mimicking real meat in taste and texture. HunterLab offers the ideal color measurement solutions to ensure that the finished product is visually appealing to the consumer and consistently flawless for the food manufacturer.

HunterLab colorimeters can measure the color of any protein-based product or raw material, including:

Raw materials

Raw materials

Pulses, grains, seeds, nuts, soy protein isolates, protein flours, concentrates, natural colorants and much more.
Meat-/<br />
Fish alternatives

Meat/fish alternatives

Beef, pork, poultry, fish, seafood


Protein drinks, milk alternatives
Other products

Other products

Protein bars, baked goods, nutritional products

The blog about color measurement

All about color measurement

The HunterLab Europe company blog keeps you up to date on applications and measurement methods, product presentations and company news. Our spectrophotometry experts regularly give you an overview of the colorful and diverse world of color measurement.

Color measurement of contact lenses

Color measurement of contact lenses

Color measurement is essential in the development of contact lenses in order to optimize both coloration and light transmission. Clear lenses are lightly tinted to facilitate handling without impairing the visual experience. Using specific color measurements, the transmission of light through the lenses can be precisely analyzed and controlled depending on the material. For tinted lenses, the precise measurement makes it possible to change eye colors authentically. HunterLabs Vista spectrophotom...
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